We spend a Thursday afternoon at La Cuisine Paris learning how to make delicious chocolate, vanilla, and coffee eclairs! It was a rainy day in Paris and escaping from the rain into the kitchen at La Cuisine was fantastic. 12 students and one chef, very intimate and fun way to learn. We couldn’t have imagined that so much work went into baking eclairs! This was one of the most fun activities that we’ve enjoyed in a long time.